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Pickup, ASAP (in 20 minutes)
Menu -pick up from our store
Special menu this weekend
Please select pickup date. (Orders are non-refundable once placed, so please ensure you set the correct pickup date.)
We’ve crafted simple and authentic warabi mochi using only pure, genuine ingredients!
Whether you’re already a fan of warabi mochi or trying it for the first time, we highly recommend giving this a try🫶
It’s our special menu for this weekend! Available in limited quantities, so be sure to order early🌸12.00 AUD Sold Out
Special
Sold Out
Please select pickup date. (Orders are non-refundable once placed, so please ensure you set the correct pickup date.)
We’ve crafted simple and authentic warabi mochi using only pure, genuine ingredients!
Whether you’re already a fan of warabi mochi or trying it for the first time, we highly recommend giving this a try🫶
It’s our special menu for this weekend! Available in limited quantities, so be sure to order early🌸12.00 AUD
Special
doughnuts
Available Tues-Sun
※Please let us know which flavor you'd like on 'Special Request"! If there is no request, we will put 8 donuts of our choice.
Please note that if the flavour you chose is sold out, we will swap to the other flavour.49.50 AUD
Special
4 doughnuts pack with Gift box . You can choose from four types of cards tailored to your occasion: Thank You, Congratulations, Happy Birthday, and Merry Christmas.29.50 AUD
Take away only. Surprise Box of 3 donuts randomized flavors. (You can not choose flavor)18.00 AUD
This rum raisin doughnut has a rum flavour that perfectly complements the tartness of the raisin. Be sure to give it a try!8.50 AUD
Special
The custard is made with yuzu juice from Kochi prefecture in Japan has just the right balance of sweetness and sourness. The yellow powder sprinkled on the top is yuzu powder made from organic yuzu peel.
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!8.30 AUD
Special
Organic Cinnamon sugar6.00 AUD
To all choc lovers. Melt-in-mouth chocolate icing and our crispy yet fluffy sourdoughnut is a match made in heaven! Very popular with kids too.6.50 AUD
Our organic raspberry icing isn't only beautiful in colour but also the right balance of sweet and sour!
It's safe to eat as they contain no food colouring or any food additives.6.50 AUD
Try this simple but flavorful Kinako doughnut!
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!
6.50 AUD
We use kinako (roasted soy bean powder) and kokutou(black sugar) imported from Japan. The combination of kinako and kokutou is definitely delicious!
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!7.30 AUD
Flavor and bitterness from this organic matcha imported from Japan is just right! If you like matcha, this doughnut is for you.
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!6.80 AUD
Special
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!
※The photo taken by Sydney Vegan Guide6.80 AUD
Special
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!6.80 AUD
Special
If you try Japanese flavor first time, this is the right one to go! We roasted organic black sesame ourselves to add deep flavor.
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!6.80 AUD
Custard made by organic earl gray tea. 6.80 AUD
-Seasonal flavor- Filled handmade organic blueberry jam. 7.30 AUD
Other sweets
Using sweet potato as main ingredient, our rich in flavour and moist in texture sweet potato brownie is totally irresistible. Our long selling product.6.95 AUD
Sushi & Meal
Most of our sushi roll contain Alcohol and Allium (onion , garlic), but you can choose Alcohol free or Allium free option!
You can take more than 15 kinds of vegetables from this plate. We cooked with traditional fermented Japanese condiments, this will help you boost your gut health and nourish you!
Traditional tempura is made with eggs and flour, but Comeco will be serving it with a gluten- and egg-free tempura batter made from chickpea flour.
Enjoy the crispy, freshly fried tempura!
Side dishes will be changed without notice. Currently, braised shiitakemashuroom, boiled sprouts & enoki mushroom namul, tofu with miso sauce, pickled cucumber and a fresh salad with dressing made from organic garlic and onions. (*Allium-free alternative available upon request).
If you choose a doughnut over $6.5, you will be charged an additional fee at the cafe.
23.50 AUD
You can take more than 15 kinds of vegetables from this plate. We cooked with traditional fermented Japanese condiments, this will help you boost your gut health and nourish you!
Tofu marinated in an organic miso sauce for 24 hours, then slowly oven-baked.
A crispy outside layer of savoury grilled miso, with a moist and fluffy interior.
The balance between the miso-marinated tofu and the teriyaki sauce makes this a dish you'll want to eat every day.
(*Allium-free alternative available upon request).
If you choose a doughnut over $6.5, you will be charged an additional fee at the cafe.
26.50 AUD
You can take more than 15 kinds of vegetables from this plate. We cooked with traditional fermented Japanese condiments, this will help you boost your gut health and nourish you!
Traditional tempura is made with eggs and flour, but Comeco will be serving it with a gluten- and egg-free tempura batter made from chickpea flour.
Enjoy the crispy, freshly fried tempura!
Side dishes will be changed without notice. Currently, braised shiitakemashuroom, boiled sprouts & enoki mushroom namul, tofu with miso sauce, pickled cucumber and a fresh salad with dressing made from organic garlic and onions. (*Allium-free alternative available upon request).23.50 AUD
Our curry roux are made with 11 vegetables and fruits with our original blend of spices.
The tofu katsu that uses our rice bread, pairs well with the curry.
curry rice will be served with organic roasted vegetables with crispy fried kale.
Seasonal veggies will be changed without notice.30.80 AUD
Our curry roux are made with 11 vegetables and fruits with our original blend of spices.
The tofu katsu that uses our rice bread, pairs well with the curry.
curry rice will be served with organic roasted vegetables, a kale and edamame salad and kimchi as an accompaniment.25.80 AUD
Our curry roux are made with 11 vegetables and fruits with our original blend of spices.
curry rice will be served with organic roasted
seasonal vegetables with crispy fried kale.24.00 AUD
Gluten free Vegetable Tempura on the rice with Homemade teriyaki sause19.80 AUD
Gluten-free and vegan tempura combined with udon soup is a must-try dish for those with gluten and egg allergies. It's sure to satisfy your craving for noodles!23.50 AUD
Fried crispy lotus root chips.7.50 AUD
Special
Crispy Vegan chicken karaage with homemade Teriyaki sauce made by Organic Tofu,9.80 AUD Unavailable
Unavailable
Deep fried eggplant with homemade sweet miso sauce and shallot and sesame.12.50 AUD
Gluten free seasonable vege and mushroom tempura with Matcha Salt.12.50 AUD
Special
It's weekend only. Please don't order for weekdays as we cannot make it, also cannot give you full refund.
The flavours are fixed, cannot be customized.
We have allium & alcohol free sushi platter, please order from a different icon.
This small platter has a total of five sushi rolls of four different flavours of sushi. Two of the most popular eggplant teriyaki rolls are included.
※Photo is image.79.80 AUD
Special
※Cut off on Thursday.
It's weekend only. Please don't order for weekdays as we cannot make it, also cannot give you full refund.
The flavours are fixed, cannot be customized.
This small platter has a total of five sushi rolls of three or four different flavours of sushi.
※Photo is image.89.80 AUD
Special
It's weekend only. Please don't order for weekdays as we cannot make it, also cannot give you full refund.
The flavours are fixed, cannot be customized.
※This platter cannot be allium or alcohol free. Please choose small platter with the option.
This large sushi platter has a total of six sushi rolls of four different flavours of sushi. Two of the most popular eggplant teriyaki rolls and vegan schnitzel rolls are included. Plus 4P x Inari, 4P x capsicum nigiri sushi, 4P x corn mayonnaise gunkan ship nigiri sushi.135.00 AUD
Special
※It's weekend only. Please don't order for weekdays as we cannot make it, also cannot give you full refund.
Rich in flavor! Eating with jalapeno is so refreshing at the same time.
Flame seared eggplant on the top, drizzled teriyaki sauce and cili mayo and put jalapeno on it.
The inside has pumpkin tempura, onion ring, carrot, cucumber.
It does contain allium and alcohol, please DM us 2 days in advance if you'd like to order allium free or alcohol free. 17.00 AUD
※It's weekend only. Please don't order for weekdays as we cannot make it, also cannot give you full refund.
Most popular Flavour in our sushi range!
Inside roll has pumpkin tempura, onion ring, cucumber, carrot and we put aburi eggplant on the top, drizzle vegan mayonnaise, teriyaki sauce.
It does contain allium and alcohol, please DM us 2 days in advance if you'd like to order allium free or alcohol free. 15.80 AUD
※It's weekend only. Please don't order for weekdays as we cannot make it, also cannot give you full refund.
Our organic vegan chicken schnitzel is crunchy and tasty! We make bread crumbs from our sourdough rice bread, it add real schnitzel flavour and texture!
Inside roll has organic vegan chicken schnitzel, avocado, cucumber, carrot, and we drizzle karashi(Japanese mustard) sauce, teriyaki sauce on the top.
It does contain allium and alcohol, and cannot be removed. Please choose other option for allium or alcohol free.16.80 AUD
※It's weekend only. Please don't order for weekdays as we cannot make it, also cannot give you full refund.
You must get surprised when having this combination! This flavour reminds you char-grilled Japanese BBQ.
Inside has onion ring, carrot, cucamber. Covered the roll with inari and burn the surface of inari with flame. Put organic eggplant miso on the top to add flavour. Our inari is home-made, it's safe to eat for those people who are vegan or celiac!
It does contain allium and alcohol, please DM us 2 days in advance if you'd like to order allium free. Sorry we cannot remove alcohol from this sushi roll.16.80 AUD
Agedashi tofu 6 pieces with Homemade plant base broth .
12.50 AUD
Coffee/Drink
Homemade organic fermented lemonade8.00 AUD Sold Out
Homemade organic fermented lemonade8.50 AUD Sold Out
100% Japanese plum soda: Refined sugar free8.00 AUD
Hot organic ganmai-cha Latte (small)7.00 AUD
Hot organic ganmai-cha Latte (Large)8.50 AUD
Iced organic ganmai-cha Latte 8.50 AUD
Rice Bread & Pizza
※Only available to pick up on 25th of December. This pizza is serving for 1. Our pizzas are made from rice. We do not use gums or other additives, but use the natural consistency of rice as a substitute for gluten. They are crispy on the outside and fluffy on the inside.
Both the pizza sauce and basil pesto are handmade from scratch using organic ingredients.
We use fresh basil leaves instead of basil pesto in the photo.10.00 AUD Sold Out
Special
Sold Out
Milky flavour and surprisingly fluffy texture bread without gluten, eggs, dairy, nuts, seed and any food additives.
If you prefer to enjoy the bread with a soft crust, please consume it by 15th. On 16th, the crust may be slightly firmer, but the inside will remain soft.
Please consume within one week if refrigerated, or within three months if frozen.20.00 AUD
Special
Grocery
This Organic Vegetable Stock Concentrate made by fermenting traditional Japanese superfoods such as koji and organic vegetable.
Although you can use it in any recipe that calls for vegetable stock, you can make a simple consommé soup by stirring one teaspoon (12g) into 150ml of hot water. (You can make 33 bowls soup from this one jar)This easy dish contains lots of vegetable-derived nutrients and dietary fibre, as well as probiotics from the koji.
You can use this as a stock for miso soup or ramen soup.
This lasts at least 4 month once opened.25.00 AUD
Special
Additional spicy and flavor in your dish. Ingredients; Organic shallot, Organic ginger, Rice bran oil, Chili. NO
MSG. Made by only pure ingredients.19.00 AUD
Homemade Organic onion dressing 240g in Pouch. (frozen). 14.50 AUD
We use this miso for our menu! Carwari Organic Miso Paste Red has a rich flavour and a deeper taste. It is made by traditional and natural fermentation method, which produces unpasteurized fresh live miso. Live miso contains active enzymes that aids digestion, as well as it helps to tenderise meat or fish and brings out nice “Umami” flavour. During its longer fermentation process, more Melanoidin is produced in Red Miso, which provides more Antioxidant. The product is suitable for vegetarians and vegans. It contains no additives, no GMO and is Gluten Free.16.50 AUD
To celebrate the great success of our menu in collaboration with Chef Yuki of @fermenstation, we'll have two of his bestselling products available at Comeco in limited quantities.
You can pre-order them online, and the offer will end as soon as they are sold out.
We'll have some miso that is cultured from handmade koji, then fermented in small batches in Noosa. It's hard to find them in Sydney, so don't miss out on this opportunity!
Winner of a gold medal at the Royal Food Show, sunshine miso is crafted using traditional Japanese methods. It goes through natural fermentation for more than 10 months. Since it isn't heat-treated, this miso contains live probiotics that regulate intestinal bacteria.
Simply mix one tablespoon of miso with 150 ml of hot water in a mug to make a delicious miso soup.
20.00 AUD Sold Out
Special
Sold Out
Frozen Meal
Spicy and nutritious GF, Vegan Japanese curry! (without rice)
For kids or those people who doesn’t like spicy, we recommend adding sweet corn (it’s also available to order online), milk of your choice(we normally use soy), and sweetener (we use maple syrup for our kids). Our 2years old daughter loves this curry!
Our curry roux is made with organic rice flour and organic spices, and the top ingredients of our curry are onion, apple, carrot, organic chickpea. Enjoy tasty and healthy curry without guilty!
This might be too spicy for kids.
Serving Portion: one person
Serving Suggestion: Take curry out of package, and heat it up in a sauce pan or microwave then
served with rice.12.00 AUD
Special
Crispy, delicious fried organic tofu karaage is one of my family's favorite dishes!
It's coming in frozen, vacuum packed.
Serving Portion: 4 people (20-25 pieces, around 230g)
Serving Suggestion:
1. Preheat oven to 230℃.
2. Take it out from freezer, break
it up into pieces on a oven tray.
3. Place the tray in oven for 8mins,
flip over and heat another 8mins.
- Or just deep fry for 3mins in 160℃.
Following this way, the outside of
karaage will be crunchy! 20.00 AUD
Special
Additional spicy and flavor in your dish.
Ingredients; Organic shallot, Organic ginger, Rice bran oil, Chili. NO MSG. Made by only pure ingredients. 19.00 AUD
Homemade Organic onion dressing 240g in Pouch. (frozen). 14.50 AUD
Gift
Comeco Organic Matcha Powder imported from Japan.
This is the one we use at our cafe. 40g18.00 AUD
Special
Hot Brew
Place your Cha Haus organic sencha in a teapot (about 3-5g of tea per 300ml of water).
Add water at temperature of 70-80°C.
Steep in pot for one minute before drinking.
Reuse the tea to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)
Cold Brew: Cha Haus Method
Mix your Cha Haus organic sencha and water in a jug (6-10g of tea makes 1 liter).
Leave in fridge to steep for at least 60 minutes.
Drink tea same day for best flavor. (Remove tea from water to keep longer.)
Ingredients: 100% Japanese organic green tea.
Storage: Keep in a cool, dry, and dark place.
Origin: JAPAN16.50 AUD
Special
This is Powder, so you can make hojicha latte at home!
Ingredients: 100% dark roasted Japanese green tea powder.
Storage: Keep in a cool, dry, and dark place.
Origin: JAPAN18.00 AUD
Special
PREPARATION
Hot Brew
Place your Cha Haus matcha-genmaicha tea in a teapot (about 3-5g of tea per 300ml of water).
Add water at temperature of 80-85°C.
Steep in pot for one minute before drinking.
Reuse the tea soon after to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)
Cold Brew: Cha Haus Method
Mix your Cha Haus matcha-genmaicha tea and cold water in a jug ( 10g of tea makes 1 liter).
Leave in fridge to steep for at least an hour.
Drink tea same day for best flavor. (Remove tea from water to keep longer.)
Ingredients: 100% Japanese matcha green tea, sencha green tea, and roasted brown rice.
Storage: Keep in a cool, dry, and dark place.
Origin: JAPAN16.00 AUD
Special
Place your Cha Haus hojicha dark roast in a teapot (about 3-5g of tea per 300ml of water).
Add water at temperature of 85-95°C.
Steep tea in pot for one minute before drinking.
Reuse the tea soon after to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)
Ingredients: 100% dark roasted Japanese green tea.
Storage: Keep in a cool, dry, and dark place.
Origin: JAPAN16.50 AUD Sold Out
Special
Sold Out
Let's send an e-voucher to your friends as a Christmas gift! It will be valid for one year before it expires.50.00 AUD
Special
Special
Workshop
※The recording video for zoom workshop is for sale. We are offering a special price of $50 instead of $100 due to our Black Friday Sale.※
Who is this workshop suitable for?
- If you are struggling to find a delicious Gluten free, vegan, and nut/soy free bread.
- If you are concerned about additives used in commercial gluten free breads.
- You are a simply Comeco Shokupan lover! （Taste the freshly baked!）
- You would like to choose your own ingredients, and bake a safe & reliable bread.
- You or your loved ones have allergies.
Your hosts:
Masa & Yu, Comeco cafe owner
What to prepare:
All ingredients can be purchased at any supermarkets, or from Comeco café.
Blender, food thermometer, scale, baking tin and oven are essentials.
Note:
Your outcome will be varied, due to differences in your own equipment, including oven and a blender.
But don’t be disappointed, you will be a master of shokupan after several tries!
Inclusions :
- Our SECRET recipe!!
- Follow ups
Our goal is for the participated bakers to enjoy the same quality of our shokupan at home.
We will be happy to follow up with your shokupan baking journey after the workshop until you succeed!
Questions are welcome through the private Facebook page.
Our passion
Our passion is to spread delicious safe & reliable foods that everyone including those with allergies can enjoy all together.
We are wishing to share our passion with you, and have a fun and yummy time at this workshop.
1. Please enter the required details in order to complete your purchase. You should use Gmail address. Please adjust your settings to ensure that your domain can receive emails from comecofoods@gmail.com.
2. If you do not receive an email within three business days, we apologise for the trouble but please get in touch with us.
3. The download link for the video and the text will expire after one month, so please make sure to watch and download the resources within this timeframe.
Notes
* Any reproduction or sharing with third parties is strictly prohibited.
* We will not accept any cancellations once your purchase is complete.50.00 AUD
Special
Half price for our Black Friday Sale! ($80→$40)
Once you purchase our videos from our online store, their links will be sent to you within three business days.
You'll receive an email with the relevant text and a link to the seminar for you to watch.
Instructions for viewing the cooking seminars
1. Please enter the required details in order to complete your purchase. You should use your computer's email address. Please adjust your settings to ensure that your domain can receive emails from comecofoods@gmail.com.
2. If you do not receive an email within three business days, we apologise for the trouble but please get in touch with us.
3. The download link for the video and the text will expire after one month, so please make sure to watch and download the resources within this timeframe.
Notes
* Any reproduction or sharing with third parties is strictly prohibited.
* We will not accept any cancellations once your purchase is complete.
In the cooking sections, you can find our brown rice and kale wraps, as well as the very popular Asian falafels and cashew mayonnaise in our healthy, delicious falafel wrap recipe. We will also be sharing some easy side menus including an iron-rich salad and a snack that's packed full of protein.
Even if you aren't feeling limited by any dietary restrictions, if you're looking to incorporate more vegetables in your cooking, struggling to adjust to a vegan diet (We will be covering some common problems that people face when going vegan, and explain how they can be addressed.) or wanting to cook more nutritionally balanced meals, then we highly recommend you watch our videos!
40.00 AUD
Special
Half price for our Black Friday Sale! ($150→$75) Purchasing our shokupan workshop and Whole food & Plant-based Cooking Seminar together then receive special discount! 75.00 AUD
Special
Event Ticket
Event Ticket
Meet up Group「Goenご縁」
Japanese traditional foods, culture, language exchange meet up at COMECO.
Meetup details:
You will enjoy Japanese home cookings.
This meetup is alcohol free. We provide safe environment and anybody’s welcome. It is the place for purely meet up and to make new friends.
It is not just language exchange, also it is ideal meetup for those studying Japanese culture.
To people just arrived Australia, can get advices and information about live in Australia from others, and make own community as well.
Providing light meal. Dish using Mochi (light meal) Drinks are available order in cafe (No BYO foods and drinks)
Rules
No business sells, persuade or uncomfortable action to participant. No drinking alcohol and smoking both inside and outside of cafe. You can join this meetup even you can speak English little or even just yourself. You can come anytime. We will have this meetup for once in a month. However, we will consider to have more often, if there are many participants in future.
Time: 18:00-20:00
Place: Comeco foods cafe
Address：524A King st, Newtown （10 min walk from Newtown station or St Peters station）
Fee: $35(Surcharge 1.5% paid card at cafe）Availability : 40 people（can participate anytime）Booking: Tickets available at Comeco foods website (https://www.comecofoods.com.au/) Tickets might available on the day, however once reached number of people we will not take more participants. So please be quick to make book. It's not refundable once you placed an order, please make sure the date and time are okay for you. Please join the meetup and we are looking forward to see you!
Organizer: 『Goen ご縁 meet up group 』Masa and Shige
Contact : comecofoods@gmail.com
『日本語版』日本食を食べながら、楽しく日本の文化、言語の交流や信頼出来る友達作りが出来るミートアップを開催します。
Time : 18:00-20:00 Location: Comeco foods cafe at Newtown「日本の家庭料理や軽食を提供します。」
☆ミートアップの詳細Meetup details
・オーストラリアでは普段食べることができない日本食や家庭料理を楽しむことができます。
・お酒持ち込み不可なので、女性お一人でも安心して来ていただけ、安心で安全な環境で人種、年齢、性別は問わず、純粋な交流と友達作りの機会を提供します。
・英語と日本語の言語交流の場として日本人だけでなく、日本語を勉強している人や興味を持っている人々も参加し、日本の文化についても学ぶことができます。
・オーストラリアに来たばかりの方が他の経験豊富な参加者から実用的なアドバイスや情報ををもらう事ができ、互いに役立つコミュニティを作ることができます。
☆ご提供するお食事お餅を使った料理（軽食程度）ドリンクはカフェ内で注文可。(Food やドリンクの持ち込みは不可。）
☆禁止事項・商品の販売、勧誘及び過度なナンパ行為。・店内及び店外飲酒、喫煙。
ほとんど英語が話せない方も1人参加の方も安心して参加出来るミートアップです。途中参加も可能です。最初は月に一度くらいの活動になると思いますが、参加希望者が多い場合には開催頻度をあげていこうと思います。
当日飛び入り参加も可能ですが、定員になり次第募集は終了させていただきますので、お早めにご予約ください。チケットご購入後は返金不可となりますので、今一度日付と時間をご確認くださいませ。みなさんの参加を心からお待ちしています！ぜひご参加ください。Organizer: 『Goen ご縁meet up group 』Masa and Shige問い合わせ: comecofoods@gmail.com35.00 AUD
現在、離婚を考えているがなかなか踏み切れずにいる方、裁判が難航している方、すでに裁判を終えた方など、それぞれの状況にある方々が集まり、情報交換をすることで、不安が少しでも軽くなったり、前向きな未来を思い描くきっかけになればと考えております。
そこで、Comeco Cafeでは、ディナータイムに外席を開放し、自由に情報交換をしていただける場を設けることにいたしました。
開催概要
日時：3月6日（木）18:00～19:30 ※途中退席も自由です。
費用：無料
定員：8名限定
ご予約方法：ComecoのWebサイトより、無料チケットをご購入ください。チケットが売り切れの場合は、定員に達したとご理解いただけますと幸いです。
お一人で抱え込まず、少しでも気持ちが楽になる時間を過ごしていただければと思っております。
皆さまのご参加をお待ちしております。0.00 AUD
Tea leaf
Tea leaf
Comeco Organic Matcha Powder imported from Japan.
This is the one we use at our cafe. 40g18.00 AUD
Special
This is Powder, so you can make hojicha latte at home!
Ingredients: 100% dark roasted Japanese green tea powder.
Storage: Keep in a cool, dry, and dark place.
Origin: JAPAN18.00 AUD
Special
PREPARATION
Hot Brew
Place your Cha Haus matcha-genmaicha tea in a teapot (about 3-5g of tea per 300ml of water).
Add water at temperature of 80-85°C.
Steep in pot for one minute before drinking.
Reuse the tea soon after to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)
Cold Brew: Cha Haus Method
Mix your Cha Haus matcha-genmaicha tea and cold water in a jug ( 10g of tea makes 1 liter).
Leave in fridge to steep for at least an hour.
Drink tea same day for best flavor. (Remove tea from water to keep longer.)
Ingredients: 100% Japanese matcha green tea, sencha green tea, and roasted brown rice.
Storage: Keep in a cool, dry, and dark place.
Origin: JAPAN16.00 AUD
Special
Hot Brew
Place your Cha Haus organic sencha in a teapot (about 3-5g of tea per 300ml of water).
Add water at temperature of 70-80°C.
Steep in pot for one minute before drinking.
Reuse the tea to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)
Cold Brew: Cha Haus Method
Mix your Cha Haus organic sencha and water in a jug (6-10g of tea makes 1 liter).
Leave in fridge to steep for at least 60 minutes.
Drink tea same day for best flavor. (Remove tea from water to keep longer.)
Ingredients: 100% Japanese organic green tea.
Storage: Keep in a cool, dry, and dark place.
Origin: JAPAN16.50 AUD
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Place your Cha Haus hojicha dark roast in a teapot (about 3-5g of tea per 300ml of water).
Add water at temperature of 85-95°C.
Steep tea in pot for one minute before drinking.
Reuse the tea soon after to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)
Ingredients: 100% dark roasted Japanese green tea.
Storage: Keep in a cool, dry, and dark place.
Origin: JAPAN16.50 AUD Sold Out
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Genmai-cha Powder 20.00 AUD
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